1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted chocolate gnache
Melted Chocolate Ganache is a rich and versatile mixture originating from French cuisine, celebrated for its silky texture and decadent flavor. Made by blending chocolate and warm heavy cream, it achieves its signature smoothness through careful emulsification. Often used as a glaze, filling, or topping for desserts, ganache embodies indulgence in every bite. The cream contributes its velvety mouthfeel, while the chocolate delivers antioxidants from cocoa, providing modest potential health benefits when consumed in moderation. However, its high sugar and fat content, especially in variations containing sweetened or milk-based chocolate, make ganache a calorie-dense treat. Unsweetened or dark chocolate varieties can reduce sugar levels and enhance nutritional value slightly. While its nourishing traits are minimal, ganache remains a beloved component of many desserts that evoke luxury and craftsmanship. Enjoy responsibly as part of a balanced diet.
