1 serving (30 grams) contains 100 calories, 4.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted cheese spread
Melted Cheese Spread is a creamy, savory blend made from cheeses like cheddar, mozzarella, or cream cheese, often combined with milk, butter, and seasoning for a smooth texture. Popular in American and European cuisines, it’s a versatile topping for bread, crackers, vegetables, or as a base for dips and sauces. While it provides calcium and protein from the cheese, it can also be high in saturated fat, sodium, and calories, depending on the ingredients used. For a healthier option, some variations use lower-fat dairy alternatives or incorporate veggies for added nutrition. Rich in flavor and comfort, Melted Cheese Spread is best enjoyed in moderation as part of a balanced diet.
