One cup of Melted cheddar cheese is around 242.4 grams and contains approximately 969.5 calories, 125.4 grams of protein, 167.8 grams of fat, and 6.8 grams of carbohydrates.
Melted Cheddar Cheese is a creamy, golden delight, made from high-quality milk and aged to perfection. Originating from England, this rich and tangy cheese adds depth to countless dishes, from classic mac and cheese to gourmet grilled cheese sandwiches. While it’s a source of protein and calcium, it's also high in saturated fats and calories, so enjoy it in moderation! Whether drizzled over vegetables or melted into sauces, its irresistible flavor transforms any meal into a comforting experience. Indulge in the gooey goodness of Melted Cheddar Cheese!
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Nutrition Information
Calories |
969.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 503.4 mg | 167% | |
| Sodium | 3130.5 mg | 136% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.6 g | ||
| protein | 125.4 g | 250% | |
| Vitamin D | 24.6 mcg | 123% | |
| Calcium | 3617.8 mg | 278% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 185.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
