Nutrition Facts for Melted cheddar cheese
Image of Melted cheddar cheese

Melted cheddar cheese

Item Rating: 43/100

One cup of Melted cheddar cheese is around 250 grams and contains approximately 1009 calories, 62 grams of protein, 84 grams of fat, and 3.6 grams of carbohydrates.

Melted Cheddar Cheese is a creamy, golden delight, made from high-quality milk and aged to perfection. Originating from England, this rich and tangy cheese adds depth to countless dishes, from classic mac and cheese to gourmet grilled cheese sandwiches. While it’s a source of protein and calcium, it's also high in saturated fats and calories, so enjoy it in moderation! Whether drizzled over vegetables or melted into sauces, its irresistible flavor transforms any meal into a comforting experience. Indulge in the gooey goodness of Melted Cheddar Cheese!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1008.9285
Total Fat 83.9285g 0%
Saturated Fat 53.5715g 0%
Polyunsaturated Fat g
Cholesterol 258.9285mg 0%
Sodium 1571.4285mg 0%
Total Carbohydrate 3.5715g 0%
Dietary Fiber 0g 0%
Total Sugars 0.8928g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 1803.5715mg 0%
Iron 1.7858mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%
Protein: 24.5%
Carbs: 1.4%