1 serving (14 grams) contains 126 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.1 g | 305% | |
| Saturated Fat | 137.8 g | 689% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melted cacao butter
Melted cacao butter is the rich, creamy fat extracted from cacao beans, a staple ingredient in chocolate making and popular in both sweet and savory dishes worldwide. With roots in Mesoamerican cuisine, this golden-hued liquid boasts a delicate, mild cocoa aroma and smooth texture. It’s packed with healthy plant-based fats, including oleic acid, which supports heart health, and stearic acid, which has a neutral effect on cholesterol levels. Naturally free of dairy and gluten, cacao butter is a favorite in vegan and paleo diets. When melted, it serves as a versatile base for desserts, smoothies, and sauces. While nutritious in moderation, its high calorie density means portion control is key. Additionally, it lacks protein, fiber, and certain micronutrients found in whole cacao products, making it an indulgent complement rather than a sole nutrient source.
