Nutrition Facts for Melted butter
Image of Melted butter

Melted butter

Item Rating: 41/100

One cup of Melted butter is around 237 grams and contains approximately 1724 calories, 1.7 grams of protein, 203 grams of fat, and 0 grams of carbohydrates.

Melted Butter is a rich, creamy delight crafted from churned fresh cream. Originating from ancient culinary traditions, it's a staple in cuisines around the world, enhancing everything from French pastries to Southern biscuits. While it adds a luscious flavor and silky texture, it's important to enjoy it in moderation. Packed with fat, melted butter is high in calories but contains beneficial short-chain fatty acids that can support heart health. So, indulge in the luxurious taste of melted butter, knowing it’s a versatile ingredient that can elevate any dish.

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Nutrition Facts

Serving size (236.6852g)
Amount per serving % Daily Value*
Calories 1724.4206
Total Fat 202.8731g 0%
Saturated Fat 121.7239g 0%
Polyunsaturated Fat g
Cholesterol 524.0887mg 0%
Sodium 16.9062mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.6906g 0%
Vitamin D 131.8675IU 0%
Calcium 50.7183mg 0%
Iron 0mg 0%
Potassium 50.7183mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.6%
Protein: 0.4%
Carbs: 0.0%