Nutrition Facts for Melt chocolate cake
Image of Melt chocolate cake

Melt chocolate cake

Item Rating: 43/100

One cup of Melt chocolate cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Melt Chocolate Cake is a decadent dessert that delights chocolate lovers with its rich, gooey center and luxurious layers. Originating from classic French patisserie, this indulgent treat combines high-quality dark chocolate, fresh eggs, and a touch of butter for that irresistible melt-in-your-mouth experience. While it’s a delightful splurge, the dark chocolate offers antioxidants, making it a slightly healthier option compared to other sweets. Perfectly paired with a scoop of ice cream or a dollop of whipped cream, Melt Chocolate Cake promises a heavenly escape in every bite.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 42.8571g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 71.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%