1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melt chocolate cake
Melt Chocolate Cake, a decadent dessert originating from French cuisine, is cherished for its rich, gooey center and indulgent flavor. Crafted primarily with dark chocolate, butter, eggs, sugar, and a small amount of flour, this treat strikes the perfect balance between a tender cake exterior and a molten chocolate core. While its high sugar and fat content make it a calorie-dense choice, the dark chocolate contributes antioxidants and flavonoids that may offer heart-health benefits when consumed moderately. However, its nutritional profile is best enjoyed as an occasional indulgence rather than a regular dietary component. Perfect for special occasions, Melt Chocolate Cake pairs beautifully with fresh berries, which can add a nutritious touch to your dessert experience. There’s no denying its universal appeal as a symbol of luxury and comfort within the world of desserts.
