One cup of Melt chocolate cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 42.9 grams of fat, and 107.1 grams of carbohydrates.
Melt Chocolate Cake is a decadent dessert that delights chocolate lovers with its rich, gooey center and luxurious layers. Originating from classic French patisserie, this indulgent treat combines high-quality dark chocolate, fresh eggs, and a touch of butter for that irresistible melt-in-your-mouth experience. While it’s a delightful splurge, the dark chocolate offers antioxidants, making it a slightly healthier option compared to other sweets. Perfectly paired with a scoop of ice cream or a dollop of whipped cream, Melt Chocolate Cake promises a heavenly escape in every bite.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
