One cup of Melon lychee cake is around 238.1 grams and contains approximately 595.2 calories, 7.1 grams of protein, 23.8 grams of fat, and 83.3 grams of carbohydrates.
Melon Lychee Cake is a delightful fusion dessert that combines the refreshing sweetness of ripe melons with the exotic flavor of lychee. This airy cake features layers of moist sponge, infused with melon essence and topped with a luscious lychee cream. Originating from Asian-inspired confectionery, it offers a unique twist on traditional cake recipes. With fresh fruit components, it's a lighter choice, providing vitamins and hydration. Enjoy this treat as an indulgent yet guilt-free dessert, perfect for summer celebrations or any special occasion!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
