1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Melon lychee cake
Melon Lychee Cake is a delightful fusion dessert inspired by Asian flavors, combining layers of soft sponge with refreshing melon and aromatic lychee. This cake features a light and airy base, enriched with fresh melon puree and lychee compote between layers, often frosted with whipped cream or a subtly sweet mascarpone. Originating from Asian-inspired patisserie trends, it celebrates the natural sweetness and tropical notes of these fruits. Melons offer hydration and essential vitamins like A and C, while lychees contribute antioxidants and fiber. However, the cake's sugar content and creamy frosting should be enjoyed in moderation. Perfect for special occasions, this dessert strikes a balance between indulgence and the refreshing benefits of fruit-forward flavors.
