1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.0 g | 51% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 8.0 g | ||
protein | 48 g | 96% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 800.0 mg | 61% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Melba Toast with Cheese is a simple yet satisfying snack or appetizer originating from European cuisine, particularly popular in British households. Melba toast is a thin, crispy slice of toasted bread, known for its light texture. This is often topped with a slice or spread of cheese, ranging from mild cheddar to creamy brie, catering to different flavor preferences. Nutritionally, the dish offers a balance of carbohydrates from the toast and protein and fats from the cheese, making it a convenient energy boost. Whole-grain Melba toast and low-fat cheeses can enhance its health benefits by adding fiber and reducing saturated fats. However, sodium content can be a concern depending on the cheese used, so moderation is key. Enjoyed as an afternoon nibble or a party canapé, Melba Toast with Cheese is both versatile and easy to tailor to varied dietary needs.