1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meiji sesame biscuit
Meiji Sesame Biscuit is a delicious snack hailing from Japan, crafted with a blend of wheat flour, sesame seeds, sugar, and vegetable oil. The biscuits are delicately crisp with a nutty flavor profile, thanks to the roasted sesame seeds embedded in each piece. Rich in dietary fiber and plant-based fats from the sesame seeds, they offer a wholesome snack option in moderation. Sesame seeds are a natural source of essential nutrients like calcium, magnesium, and antioxidants. However, the biscuits do contain added sugar and refined flour, which should be considered by those monitoring their sugar or carbohydrate intake. Perfect for pairing with tea or as an on-the-go treat, Meiji Sesame Biscuit delivers a balance of traditional Japanese simplicity and satisfying flavor. Whether enjoyed as a snack or a light dessert, it provides a taste of authentic Japanese culinary craftsmanship.
