1 serving (250 grams) contains 160 calories, 8.0 grams of protein, 9.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 113.2 mg | 4% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.3 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meiji full cream milk
Meiji Full Cream Milk is a premium-quality dairy product originating from Japan, known for its rich and creamy texture. Made from 100% fresh cow’s milk, it is a natural source of essential nutrients, including protein, calcium, and vitamins such as B2 and D, which contribute to bone health and energy metabolism. This full cream milk contains an indulgent level of milk fat, providing a velvety flavor ideal for drinking on its own or enhancing recipes, such as desserts and baked goods, in Western and Asian cuisines. While its creamy richness makes it a delicious choice, its higher fat content may not be suitable for those seeking low-fat or reduced-calorie options. With no added preservatives or artificial flavors, Meiji Full Cream Milk delivers pure, wholesome nutrition, embodying the traditional commitment to quality and taste for which Meiji is renowned worldwide.
