1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mehrkorn baguette
Mehrkorn Baguette, a delicious variation of the classic French bread, is packed with wholesome multigrain ingredients for added texture and nutrition. Typically made with a mix of wheat flour, rye flour, seeds like sunflower, flax, or sesame, and grains such as oats or millet, it boasts a heartier flavor profile than traditional baguettes. Originating from European cuisine, this bread is a popular choice for those seeking a healthier alternative to refined breads. Rich in dietary fiber, thanks to its whole grains and seeds, Mehrkorn Baguette can aid digestion and promote satiety, making it a great option for balanced meals. However, it may contain added salt or fat, depending on the recipe, so moderation is key. Perfect for sandwiches, dipping, or pairing with soups, this robust baguette combines nutrition and taste in every bite!
