One cup of Mehl is around 125 grams and contains approximately 455 calories, 12.9 grams of protein, 1.2 grams of fat, and 95.4 grams of carbohydrates.
Mehl is a versatile flour made from finely milled grains, typically wheat, and serves as a staple in various cuisines around the world. Originating from ancient culinary traditions, Mehl is the foundation for delicious breads, pastries, and pasta. Rich in carbohydrates, it provides energy, while whole grain versions offer fiber, vitamins, and minerals, promoting digestive health. However, high-gluten varieties can be less suitable for those with gluten sensitivities. Whether used in traditional recipes or modern dishes, Mehl is essential for creating comforting and satisfying meals.
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Nutrition Information
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.5 mg | 0% | |
| Total Carbohydrates | 95.4 g | 34% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 0.4 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.8 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 133.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
