1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 875.4 mg | 291% | |
| Sodium | 331.2 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 189.3 mcg | 946% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meggles farm cage eggs
Meggles Farm Cage Eggs are a versatile and affordable protein option derived from chickens raised in traditional caged environments. These eggs are a staple in many cuisines worldwide, from hearty American breakfasts to delicate French pastries. Each egg contains essential nutrients like high-quality protein, vitamin B12, selenium, and choline, which support muscle repair, brain health, and cellular functions. While they provide numerous health benefits, it’s worth noting that cage eggs may be produced under farming practices that prioritize quantity over animal welfare. Additionally, egg yolks contain cholesterol, which may need monitoring for those with specific dietary restrictions. Whether scrambled, boiled, or baked into dishes, Meggles Farm Cage Eggs are an accessible way to incorporate nutrition and flavor into your meals while being mindful of their source and moderation.
