One cup of Mee udang is around 240 grams and contains approximately 384 calories, 19.2 grams of protein, 14.4 grams of fat, and 48 grams of carbohydrates.
Mee Udang is a delicious Malaysian dish featuring stir-fried noodles tossed together with succulent prawns, fresh vegetables, and a rich, spicy sauce. Originating from the coastal regions of Malaysia, this dish captures the essence of local flavors with a blend of aromatics and spices. Mee Udang offers protein from the prawns and essential nutrients from the vegetables, making it a satisfying and wholesome option. However, watch out for the sodium content from the sauce—enjoying it in moderation can make it a delightful treat! Dive into the vibrant world of Mee Udang, where every bite tells a story of cultural heritage and culinary delight.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
