One cup of Mee siam is around 236.1 grams and contains approximately 216.1 calories, 4.3 grams of protein, 4 grams of fat, and 40 grams of carbohydrates.
Mee Siam is a flavorful, spicy noodle dish hailing from the vibrant streets of Southeast Asia, particularly in Malaysia and Singapore. Made with vermicelli noodles, it’s stir-fried with a tantalizing mix of shrimp, tofu, and bean sprouts, all enveloped in a savory, tangy sauce infused with garlic and chili. Topped with fresh lime and garnished with hard-boiled eggs, this dish strikes the perfect balance between hearty and refreshing. With its rich flavors and nutritious ingredients, Mee Siam offers a delightful, satisfying meal that’s as good for your taste buds as it is for your energy levels!
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Nutrition Information
Calories |
216.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.4 mg | 26% | |
| Sodium | 1156.1 mg | 50% | |
| Total Carbohydrates | 40 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 12.2 g | ||
| protein | 4.3 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 250.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
