One cup of Mee kari is around 240 grams and contains approximately 384 calories, 9.6 grams of protein, 14.4 grams of fat, and 57.6 grams of carbohydrates.
Mee Kari is a delicious Malaysian noodle dish that features soft egg noodles drenched in a rich, aromatic curry broth. Traditionally, it's made with a blend of spices like turmeric, cumin, and coriander, giving it a warm, inviting flavor. Often topped with succulent pieces of chicken or seafood, along with bean sprouts, boiled eggs, and a dash of chili for heat, Mee Kari is a satisfying meal in itself. While it's a treat for your taste buds, be mindful of its richness, as it can be higher in calories. Enjoy this comforting dish that's a true reflection of Malaysian cuisine!
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.8 mg | 9% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
