1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mee jiang kueh
Mee Jiang Kueh, also known as Malaysian peanut pancake, is a traditional Southeast Asian street food commonly enjoyed as a snack or breakfast. Originating from Malaysia, it features a soft, fluffy batter made from flour, water, eggs, and baking soda, typically infused with the subtle sweetness of coconut milk or pandan for added flavor. The pancake is cooked on a griddle and filled with crushed peanuts mixed with sugar, sometimes complemented by creamy butter or other fillings like kaya or red bean paste. While its rich, nutty taste and high carbohydrate content provide a quick energy boost, Mee Jiang Kueh is also moderately high in sugar and fat, which makes it best enjoyed in moderation. Peanuts add protein and healthy fats, while the batter contributes fiber depending on the flour used. This delightful treat strikes a balance between indulgence and nourishment, encapsulating the essence of Malaysian culinary traditions.
