1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meduwada
Meduwada, also known as "Medu Vada," is a popular South Indian snack made from a lentil-based batter, typically using urad dal (black gram). Shaped like golden, crispy doughnuts, they are deep-fried to perfection, offering a crunchy exterior and a soft, fluffy interior. Often enjoyed with coconut chutney and sambar, Meduwada is a staple of Indian cuisine, especially during breakfast or tea-time. Packed with protein from the lentils, it provides energy and supports muscle repair. Additionally, its fiber content aids digestion. However, its deep-fried preparation makes it high in calories and fat, potentially a concern for those monitoring their weight or cholesterol levels. For a healthier option, consider baking or air-frying. Despite this, Meduwada remains a cherished comfort food that combines nutrition and flavor in one delightful serving.
