1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medovnik
Medovnik, or honey cake, is a traditional Czech dessert enjoyed across Eastern Europe. This layered cake features thin sheets of honey-infused dough, alternating with a creamy filling made from sour cream, butter, and sugar. Its exterior is typically coated with fine crumbs or nuts, offering a visually appealing texture. The pastry’s signature sweetness comes from natural honey, a key ingredient that gives Medovnik a unique depth of flavor and a rich golden hue. While honey provides antioxidants and some trace nutrients, Medovnik is primarily an indulgent treat, as it contains refined sugar, butter, and flour. Its high calorie and fat content make it best savored in moderation. The cake’s nostalgic, handcrafted qualities and intricate preparation highlight its cultural significance, making it a beloved dessert for special occasions.
