1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medovik
Medovik, or honey cake, is a traditional dessert originating from Russian and Eastern European cuisine. Celebrated for its delicate layers of honey-infused sponge cake and creamy filling, Medovik is crafted using flour, eggs, honey, sugar, sour cream, and butter. Some variations may include walnuts or other nuts for added texture. While rich in flavor, Medovik is high in sugar and saturated fats, making it a treat best enjoyed in moderation. Honey, its key ingredient, provides natural sweetness and trace nutrients like antioxidants, but these benefits are outweighed by the dessert's calorie density. Though not particularly nutrient-dense, Medovik is cherished for its cultural significance and rich, indulgent taste.
