1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medovik cake
Medovik Cake, also known as Russian Honey Cake, is a beloved dessert originating from Russian and Eastern European cuisine. This multi-layered treat is crafted from thin, honey-infused sponge layers and filled with a creamy mixture, often made from condensed milk, sour cream, or whipped cream. The cake is typically adorned with crushed crumbs from the sponge, giving it a rustic yet elegant appearance. Medovik is rich in natural sweetness from honey, which provides antioxidants and some minerals, but it's also high in sugar, fats, and calories, making it an indulgent dessert best enjoyed in moderation. Its delicate balance of flavors—sweet, tangy, and slightly caramelized—makes it a delightful addition to tea time or celebrations. While not a health food, its use of honey as a sweetener can be a slightly better alternative to refined sugar in traditional cakes.
