Nutrition Facts for Medium steak
Image of Medium steak

Medium steak

Item Rating: 55/100

One cup of Medium steak is around 180 grams and contains approximately 617 calories, 56 grams of protein, 44 grams of fat, and 0 grams of carbohydrates.

Medium Steak is a perfect balance of tenderness and flavor, cooked to a warm pink center that melts in your mouth. Originating from classic steakhouse cuisine, it features high-quality cuts like ribeye or sirloin, seasoned to perfection. Rich in protein, Medium Steak supports muscle health, while providing essential vitamins and minerals like iron and zinc. When enjoyed in moderation, it can be a delicious part of a balanced diet. Indulge in the savory experience of Medium Steak, where every bite is a celebration of culinary mastery.

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 617.2727
Total Fat 43.6363g 0%
Saturated Fat 19.091g 0%
Polyunsaturated Fat g
Cholesterol 163.6364mg 0%
Sodium 132.7273mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.3636g 0%
Vitamin D 0IU 0%
Calcium 21.8182mg 0%
Iron 4.9091mg 0%
Potassium 550.9091mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%
Protein: 36.5%
Carbs: 0.0%