1 serving (113 grams) contains 426 calories, 5.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
887.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 104.2 mg | 34% | |
Sodium | 666.7 mg | 28% | |
Total Carbohydrates | 114.6 g | 41% | |
Dietary Fiber | 2.1 g | 7% | |
Sugars | 70.8 g | ||
protein | 10.4 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 104.2 mg | 8% | |
Iron | 4.2 mg | 23% | |
Potassium | 250 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium-sized chocolate chip muffins are a classic baked treat originating from Western cuisine, particularly popular in American-style bakeries. These muffins combine fluffy, moist batter with rich bursts of semi-sweet chocolate chips for a delightful balance of sweetness. Traditional ingredients include flour, sugar, butter, eggs, and milk, with the chocolate chips adding indulgent texture and flavor. While they are a satisfying snack or dessert option, their nutrition profile varies depending on the recipe. On the downside, these muffins are often high in sugar and fat, making them calorie-dense and best enjoyed in moderation. However, they can provide a small amount of energy, fiber, and protein, along with iron from the cocoa in the chocolate chips. For a healthier twist, recipes may incorporate whole-grain flour, reduced sugar, or natural sweeteners to boost nutritional value without compromising taste. Perfect for a quick indulgence or complementing a morning coffee.