1 serving (240 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4.0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 116.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medium roast coffee
Medium Roast Coffee is a balanced brew with origins often traced to coffee-growing regions like Central and South America, Africa, and Asia. Its harmonious flavor profile strikes a middle ground, showcasing nuanced notes of fruit, nuts, or chocolate with a mild acidity and smooth finish. Naturally low in calories, carbohydrate-free, and packed with antioxidants such as polyphenols, medium roast coffee may support heart health and reduce inflammation when consumed in moderation. It also offers a source of caffeine, which can improve mental focus and energy levels. However, excessive intake may lead to heightened anxiety, digestive discomfort, or disrupted sleep patterns. Typically enjoyed black or with minimal additives, medium roast is a versatile favorite in cuisines worldwide, complementing everything from hearty breakfasts to sweet desserts.
