1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medium portion of chocolate biscuits
Medium Portion of Chocolate Biscuits combines the rich flavors of cocoa and crisp baked dough to deliver a satisfying treat. Originating from European confectionery traditions, these biscuits are typically crafted using flour, sugar, butter, cocoa powder, and sometimes chocolate chips for added indulgence. While they provide a quick energy boost due to their carbohydrate content and moderate fats, they are high in refined sugars and saturated fats, making them best enjoyed in moderation. Chocolate biscuits can pair well with tea or coffee, contributing a comforting and enjoyable snack experience. Though not a significant source of vitamins or minerals, they may provide small amounts of iron from cocoa. Consumers seeking healthier options might explore low-sugar or whole-grain varieties. Ideal for occasional treats, these biscuits appeal to chocolate enthusiasts but should be balanced with nutrient-dense foods as part of a varied diet.
