1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Medium Pepperoni Pizza at Gabriel’s is a classic offering rooted in Italian-American cuisine. It starts with a hand-stretched crust, topped with a rich tomato-based sauce, a generous layer of melted mozzarella cheese, and flavorful slices of pepperoni. Each bite delivers a satisfying balance of savory and spiced notes from the cured meat and creamy cheese. While the pizza offers protein from the pepperoni and calcium from the cheese, it is also high in calories, sodium, and saturated fat, making it best enjoyed in moderation. The crust provides carbohydrates for energy, and the tomato sauce contributes vitamins and antioxidants like lycopene. Ideal for sharing or as a treat, Gabriel’s Pepperoni Pizza combines traditional flavors with the comforting appeal of a freshly baked pie. Consider pairing it with a side salad to balance nutrients for a well-rounded meal.