1 serving (28 grams) contains 138 calories, 5.5 grams of protein, 12.3 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1169.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 133% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4178.0 mg | 181% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 46.6 g | 93% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 762.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medium pepperoni
Medium Pepperoni is a classic pizza topping originating from Italian-American cuisine. Typically made from a mix of cured pork and beef seasoned with paprika, garlic, and other spices, pepperoni is known for its bold, smoky flavor and vibrant red color. While satisfying in taste, it is a processed meat high in sodium and saturated fats, meaning moderation is key for a balanced diet. A medium pepperoni pizza, when served, includes a layer of tangy tomato sauce, melted mozzarella cheese, and slices of pepperoni, all atop a traditional crust. It provides protein and energy but is not considered particularly rich in vitamins or fiber. Pairing pepperoni pizza with a salad or other nutrient-dense side can help round out its nutritional profile. It’s a time-honored favorite for casual meals, offering indulgence and warmth in every bite.
