1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
640.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 30 g | 38% | |
Saturated Fat | 5.0 g | 25% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 520.0 mg | 22% | |
Total Carbohydrates | 86.0 g | 31% | |
Dietary Fiber | 8 g | 28% | |
Sugars | 0 g | ||
protein | 8 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20 mg | 1% | |
Iron | 1.4 mg | 7% | |
Potassium | 820.0 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium Fries from McDonald's are a classic side dish featuring sliced potatoes cut to uniform length, lightly seasoned with salt, and fried to golden perfection. Originating from the fast-food interpretation of traditional French fries, these crispy potatoes are a staple in American cuisine with global appeal. Made from real potatoes, Medium Fries provide 320 calories per serving, along with a satisfying texture and rich flavor. While they offer a source of carbohydrates and minuscule amounts of dietary fiber, they are relatively low in essential nutrients compared to other food groups. Fries are cooked in vegetable oil, delivering a dose of fats—including both saturated and unsaturated fats—making mindful consumption important. Though not considered a health food, Medium Fries are a comforting treat that pairs well with burgers, sandwiches, or enjoyed alone. For those seeking balance, they can complement a more nutrient-dense meal when enjoyed occasionally and in moderation.