1 serving (117 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520.0 mg | 22% | |
| Total Carbohydrates | 86.0 g | 31% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 820.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medium fries mcdonalds
McDonald's Medium Fries are a classic side dish, globally recognized as part of the brand's iconic American fast-food offerings. Made from premium Russet Burbank and Shepody potatoes, these fries are cut thin, partially cooked in a blend of oils, and frozen before being shipped to restaurants, where they are fried to golden perfection. Lightly salted for flavor, they are beloved for their crispy exterior and fluffy interior. Medium Fries contain carbohydrates, fat, and a moderate amount of sodium, offering energy but should be enjoyed in moderation due to their high calorie and fat content. While not considered a source of significant vitamins or minerals, they are free of artificial flavors and colors. Ideal as a snack or complement to a meal, McDonald's fries remain a flavorful treat with global appeal despite limited nutritional benefits.
