1 serving (33 grams) contains 17 calories, 3.6 grams of protein, 0.1 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medium egg whites
Medium egg whites are a versatile and nutritious component found within an egg, separated from the yolk. They are recognized for being a high-protein, low-calorie option suitable for various dishes and diets, including fitness-focused and low-fat cuisines. Originating naturally from eggs, they are a staple in global culinary traditions, commonly used in baking, cooking, and creating light, fluffy desserts like meringues and soufflés. Egg whites are rich in protein, containing nearly 4 grams per serving, and are virtually fat-free with no cholesterol, making them ideal for heart-healthy diets. They also provide essential nutrients such as riboflavin and selenium. However, they lack the vitamins and minerals found in the yolk, such as vitamin D and iron, making them less nutrient-dense overall. Their ability to contribute structure and texture to recipes makes them a valuable ingredient in both savory and sweet applications.
