1 serving (350 grams) contains 50 calories, 3.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
33.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33.8 mg | 1% | |
| Total Carbohydrates | 4.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medium coffee with soy milk
Medium Coffee with Soy Milk combines the rich, bold flavor of freshly brewed coffee with the smooth, creamy texture of soy milk. Rooted in global coffee culture, this plant-based alternative originated as a dairy-free option popularized in vegan diets and lactose-intolerant communities. Made by blending soy milk, derived from nutrient-packed soybeans, with brewed coffee, it delivers a balance of energy-boosting caffeine and heart-healthy unsaturated fats. Soy milk is naturally cholesterol-free and packed with protein, making it a wholesome choice for health-conscious consumers. However, depending on added sweeteners or flavored soy milk, it may contain extra sugars and calories. This beverage is ideal for those seeking a dairy-free caffeine fix or wishing to incorporate more plant-based options into their diet while enjoying the comforting ritual of coffee.
