1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mediterranean vinaigrette
Mediterranean Vinaigrette is a bright, flavorful dressing inspired by the sunny cuisines of Southern Europe. Typically made with extra virgin olive oil, red or white wine vinegar, garlic, Dijon mustard, and a blend of Mediterranean herbs like oregano, basil, or thyme, it adds a zesty touch to salads, roasted vegetables, and grain bowls. The inclusion of olive oil—a heart-healthy fat rich in antioxidants—supports cardiovascular health and provides anti-inflammatory benefits. A splash of vinegar offers a tangy kick while aiding digestion and supporting a balanced blood sugar response. This dressing is generally low in saturated fat and free from added sugars, though salt content can vary, so it’s worth checking for sodium levels if monitoring intake. A classic topping for Mediterranean-inspired dishes, this vinaigrette is proof that wholesome ingredients can deliver bold flavor without compromising nutrition.
