One cup of Mediterranean salmon with lentils is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Mediterranean Salmon With Lentils is a vibrant dish that embodies the sunny flavors of the Mediterranean. Featuring succulent salmon fillets seasoned with olive oil, garlic, and fresh herbs, this meal is paired with hearty lentils simmered with tomatoes, carrots, and aromatic spices. Rich in omega-3 fatty acids and packed with protein, it promotes heart health while delivering a satisfying texture and taste. The combination of lean fish and fiber-rich lentils makes it a nutritious choice, perfect for a balanced diet. Taste the essence of Mediterranean cuisine with every delicious bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 2.3 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
