1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mediterranean pasta
Mediterranean Pasta is a vibrant, flavorful dish inspired by the wholesome ingredients of Mediterranean cuisine. Typically made with whole-grain or traditional pasta, it features a colorful medley of fresh vegetables like cherry tomatoes, spinach, bell peppers, and olives. Often accompanied by heart-healthy olive oil, garlic, and aromatic herbs such as basil or oregano, the dish may also include protein-rich options like grilled chicken, shrimp, or chickpeas, and a sprinkling of feta cheese or Parmesan for added richness. Packed with fiber, antioxidants, and healthy fats, this pasta supports heart health and digestion while delivering a burst of nutrients. However, portion sizes and additions like cheese or excessive oil should be considered for those monitoring calorie or saturated fat intake. Mediterranean Pasta is a delicious and versatile meal that embodies the essence of balanced, fresh, and satisfying eating.
