1 serving (250 grams) contains 550 calories, 35.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mediterranean gyro with steak
Savor the vibrant flavors of the Mediterranean with our Mediterranean Gyro with Steak. This dish features tender, marinated steak slices, perfectly seasoned and served on soft, warm pita bread. Topped with fresh ingredients like crisp lettuce, juicy tomatoes, tangy red onions, and creamy tzatziki sauce, it offers a delightful harmony of taste and texture. Inspired by Greek cuisine, this gyro combines rich, savory flavors with wholesome ingredients. Packed with high-quality protein from the steak and fiber from the vegetables, it provides a satisfying, balanced meal. The tzatziki sauce adds a refreshing touch, made with yogurt and cucumbers, lending probiotics and fewer calories compared to heavier sauces. While the steak offers essential nutrients like iron and zinc, it may also contribute to higher fat content, so enjoy in moderation as part of a balanced diet. Delicious and hearty, this dish brings a taste of the Mediterranean to your plate.
