1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91559.7 mg | 3980% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 71.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mediteranian sea salt
Mediterranean Sea Salt, harvested from the pristine waters of the Mediterranean Sea, is a mineral-rich, natural seasoning cherished in cuisines worldwide. Known for its clean, crisp taste, it contains essential minerals like magnesium, calcium, and potassium, which contribute to its distinct flavor profile. A staple in Mediterranean and Middle Eastern cooking, this versatile salt enhances everything from grilled vegetables and seafood to savory sauces and baked goods. Unlike heavily processed table salt, Mediterranean Sea Salt is often less refined, retaining trace minerals that can support hydration and electrolyte balance when consumed in moderation. However, like all salts, it should be used sparingly to avoid excessive sodium intake, which can negatively impact blood pressure and overall heart health. Whether sprinkled as a finishing touch or incorporated during cooking, Mediterranean Sea Salt offers a natural way to elevate dishes while balancing nutritional mindful use.
