1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
851.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 37.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medialuna manteca
Medialuna Manteca is a traditional Argentine pastry similar to a croissant, enjoyed across Argentina and neighboring countries. Its name, translating to "half-moon butter," reflects its crescent shape and buttery richness. Made with flour, sugar, eggs, milk, and generous amounts of butter, it boasts a tender, flaky texture and slight sweetness. Typically served for breakfast or as a snack alongside coffee or mate, it holds a cherished place in Argentine cuisine. While delicious, its high butter and sugar content contribute to elevated levels of saturated fat and calories, making it an indulgent rather than a health-conscious choice. On the positive side, its smaller portion size compared to many pastries can help moderate consumption. It embodies the balance of craftsmanship and comfort in traditional baking, offering a moment of cultural connection and enjoyment when consumed in moderation.
