1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Medenka
Medenka is a traditional honey cookie originating from Eastern European cuisine, particularly popular in countries like Bulgaria and Serbia. These cookies are made with simple, natural ingredients, including honey, flour, eggs, sugar, and a blend of spices such as cinnamon and cloves, giving them a warm and aromatic flavor. Honey serves as the central ingredient, lending natural sweetness and contributing antioxidant and antimicrobial properties. Medenka is often baked into bite-sized pieces and enjoyed as a snack or dessert, sometimes paired with tea or coffee. While honey offers nutritional benefits, including vitamins and energy-boosting sugars, Medenka can still be high in calories and added sugars, depending on the recipe. Moderation is key for enjoying its sweetness without overindulging. Its comforting flavors and use of wholesome ingredients make Medenka a beloved treat steeped in tradition.
