Medallions of pork

Item Rating: 73/100

One cup of Medallions of pork is around 237 grams and contains approximately 390 calories, 61 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Medallions of Pork are tender, bite-sized cuts of pork loin, expertly seasoned and cooked to perfection. Originating from classic culinary traditions, this dish is celebrated in various cuisines, from Italian to Asian-inspired stir-fries. Packed with protein, these medallions provide essential nutrients while being lower in fat compared to other cuts. Whether sautéed, grilled, or baked, Medallions of Pork are versatile, allowing for healthy preparations that elevate any meal. Enjoy them served with vibrant vegetables or whole grains for a nutritious and satisfying dish that delights the palate.

Nutrition Facts

Serving size	(236.6304g)

Amount per serving	% Daily Value*
Calories	389.7442

Total Fat 13.9195g	0%
Saturated Fat 5.0109g	0%
Polyunsaturated Fat g
Cholesterol 180.9527mg	0%
Sodium 180.9527mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 61.2456g	0%

Vitamin D 0IU	0%
Calcium 55.6777mg	0%
Iron 2.2272mg	0%
Potassium 1057.877mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 66.2%

Carbs: 0.0%