Meatloaf with no sugar and no gluten
One cup of Meatloaf with no sugar and no gluten is around 238 grams and contains approximately 397 calories, 32 grams of protein, 24 grams of fat, and 16 grams of carbohydrates.
Meatloaf With No Sugar And No Gluten is a wholesome twist on a classic comfort dish. Made with lean ground beef or turkey, fresh vegetables, and gluten-free breadcrumbs, this savory loaf is packed with protein and nutrients. It's seasoned with fragrant herbs and spices, giving it a rich flavor without the added sugars or gluten found in traditional recipes. Originating from American cuisine, this healthier version ensures everyone can enjoy a family favorite while sticking to dietary needs. Perfect for meal prep or a cozy dinner, this meatloaf is a delicious way to nourish your body without compromising taste!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 126.984mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 15.8731g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 0g | |
| Protein 31.746g | 0% |
| Vitamin D 15.8731IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.9683mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories