Meatloaf with egg
One cup of Meatloaf with egg is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Meatloaf With Egg is a hearty and comforting dish that combines ground beef or turkey with breadcrumbs, seasonings, and often a surprise ingredient: a hard-boiled egg nestled in the center. This classic comfort food has its roots in American cuisine, but variations can be found worldwide. Packed with protein from the meat and eggs, it offers a filling meal, though it can be high in saturated fats depending on preparation. For a healthier twist, you can substitute lean meats and add veggies for extra nutrients. Enjoy this delicious dish, perfect for family dinners or meal prepping!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 35.489g | 0% |
| Saturated Fat 14.1956g | 0% |
| Cholesterol 189.2744mg | 0% |
| Sodium 1419.5584mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 2.3659g | 0% |
| Total Sugars 7.0978g | |
| Protein 47.3186g | 0% |
| Vitamin D 94.6372IU | 0% |
| Calcium 118.2965mg | 0% |
| Iron 5.9148mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories