1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meatloaf patty
A meatloaf patty is a hearty, savory dish made from seasoned ground meat, typically beef or a mix of beef and pork, combined with breadcrumbs, eggs, onion, and spices. Originating as a staple comfort food in American cuisine, it takes inspiration from traditional meatloaf recipes but is formed into individual patties instead of a loaf. Often pan-fried or baked, meatloaf patties deliver rich flavor and protein, making them a satisfying meal option. While they are a good source of protein and iron, their healthiness depends on preparation—leaner meat reduces saturated fat, and whole-grain breadcrumbs add fiber. However, they can be high in sodium and calories, especially if served with heavy sauces or sides. Pairing with fresh vegetables or a salad can balance their nutritional profile, making them a versatile dish for casual dining or family meals.
