1 serving (113 grams) contains 130 calories, 25.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
270.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 0 g | ||
| protein | 52.1 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Meati steak
Meati Steak is a plant-based protein crafted sustainably from mycelium, the nutrient-rich root structure of fungi. Inspired by modern food science and clean eating principles, Meati delivers a hearty texture and flavor reminiscent of traditional steaks, making it a versatile addition to various cuisines—from classic American grill dishes to international stir-fries and stews. Packed with essential nutrients like fiber, amino acids, and vitamins, Meati is cholesterol-free, low in fat, and high in both protein and iron, making it a wholesome alternative to conventional meats. Free from antibiotics and additives, it appeals to those seeking healthier, environmentally-friendly options. Perfect for vegetarians, vegans, or flexitarians, Meati Steak is simple, clean, and full of flavor while supporting sustainability with minimal resource usage during production.
