Meatballs with vegetables
One cup of Meatballs with vegetables is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Meatballs With Vegetables are a delicious and nutritious dish that combines tender, savory meatballs with a colorful medley of fresh vegetables. Originating from classic Italian cuisine, this recipe brings together ground meat—often beef or turkey—seasoned to perfection, and vibrant veggies like bell peppers, spinach, and zucchini. Packed with protein and fiber, it’s a wholesome meal that supports a balanced diet. Whether served over whole grain pasta or enjoyed on its own, Meatballs With Vegetables are a fantastic way to enjoy rich flavors while fueling your body with essential nutrients. Enjoy this hearty dish that’s both satisfying and good for you!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories