Meatballs with sauce and ricotta
One cup of Meatballs with sauce and ricotta is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.
Meatballs with Sauce and Ricotta are a delightful Italian comfort food dish. Juicy, tender meatballs made from ground beef and pork are seasoned with garlic, parsley, and Parmesan, then simmered in a rich, savory tomato sauce. Topped with creamy ricotta, this dish boasts a luscious texture that melts in your mouth. While meatballs provide protein and iron, the tomato sauce offers antioxidants, though the dish can be high in sodium. Perfect served over pasta or with crusty bread, Meatballs with Sauce and Ricotta are a hearty meal that warms the soul!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories