Meatballs with peas and potatoes
One cup of Meatballs with peas and potatoes is around 236 grams and contains approximately 330 calories, 14 grams of protein, 19 grams of fat, and 28 grams of carbohydrates.
Meatballs With Peas And Potatoes are a delightful comfort food dish, combining savory meatballs made from ground beef or lamb, tender green peas, and hearty potatoes. This dish hails from Mediterranean cuisine, known for its use of fresh ingredients and rich flavors. Packed with protein from the meat, fiber from the peas, and essential vitamins from the potatoes, it offers a balanced meal. While it’s satisfying and delicious, be mindful of portion sizes to enjoy it in a health-conscious way. Perfect for family dinners, this dish warms the heart and nourishes the body!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories