Meatballs with pasta
One cup of Meatballs with pasta is around 236 grams and contains approximately 405 calories, 20 grams of protein, 14 grams of fat, and 51 grams of carbohydrates.
Meatballs With Pasta are a classic comfort dish that brings together savory meatballs, often made from ground beef or turkey, seasoned with herbs and spices, served over al dente pasta. This dish, originating from Italian cuisine, is beloved worldwide for its rich flavors and satisfying textures. Topped with a delicious marinara sauce and a sprinkle of Parmesan, Meatballs With Pasta can be a hearty meal that also packs a protein punch. While the dish can be indulgent, opting for whole grain pasta and lean meat can add nutritional value, making it a balanced choice for any dinner table.
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405.4055 |
| Total Fat 13.5135g | 0% |
| Saturated Fat 5.4054g | 0% |
| Cholesterol 47.2973mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 50.6757g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 5.4054g | |
| Protein 20.2702g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 2.7028mg | 0% |
| Potassium 337.8377mg | 0% |
Source of Calories