One cup of Meatballs with pasta is around 240 grams and contains approximately 360 calories, 16.0 grams of protein, 12 grams of fat, and 40.0 grams of carbohydrates.
Meatballs With Pasta are a classic comfort dish that brings together savory meatballs, often made from ground beef or turkey, seasoned with herbs and spices, served over al dente pasta. This dish, originating from Italian cuisine, is beloved worldwide for its rich flavors and satisfying textures. Topped with a delicious marinara sauce and a sprinkle of Parmesan, Meatballs With Pasta can be a hearty meal that also packs a protein punch. While the dish can be indulgent, opting for whole grain pasta and lean meat can add nutritional value, making it a balanced choice for any dinner table.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
