One cup of Meatballs with mushroom sauce is around 240 grams and contains approximately 88800 calories, 5760 grams of protein, 4320 grams of fat, and 6480 grams of carbohydrates.
Meatballs With Mushroom Sauce are a deliciously hearty dish that combines tender, seasoned meatballs made from ground beef or turkey, perfectly simmered in a rich, creamy mushroom sauce. This comfort food hails from classic Italian cuisine, bringing warmth and flavor to your table. Made with fresh mushrooms, garlic, and a touch of cream, this dish not only satisfies hunger but also provides protein and essential nutrients. While it’s indulgent, using lean meats and whole ingredients allows you to enjoy this family favorite with a healthier twist. Perfect on pasta, rice, or with crusty bread, it’s a meal that everyone will love!
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Nutrition Information
Calories |
88800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4320 g | 5538% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 178080 mg | 7742% | |
| Total Carbohydrates | 6480 g | 2356% | |
| Dietary Fiber | 936 g | 3342% | |
| Sugars | 0 g | ||
| protein | 5760 g | 11520% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39600 mg | 3046% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
