Meatballs with mushroom sauce
One cup of Meatballs with mushroom sauce is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 18 grams of carbohydrates.
Meatballs With Mushroom Sauce are a deliciously hearty dish that combines tender, seasoned meatballs made from ground beef or turkey, perfectly simmered in a rich, creamy mushroom sauce. This comfort food hails from classic Italian cuisine, bringing warmth and flavor to your table. Made with fresh mushrooms, garlic, and a touch of cream, this dish not only satisfies hunger but also provides protein and essential nutrients. While it’s indulgent, using lean meats and whole ingredients allows you to enjoy this family favorite with a healthier twist. Perfect on pasta, rice, or with crusty bread, it’s a meal that everyone will love!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 3.5294g | |
| Protein 23.5294g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories