One cup of Meatballs with gravy is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 17.6 grams of carbohydrates.
Meatballs With Gravy are a hearty and comforting dish, originating from Italian cuisine but beloved around the world. Crafted from ground meats, typically beef or pork, these savory bites are seasoned with herbs and spices, then simmered in a rich, flavorful gravy. Enjoyed over a bed of pasta or alongside mashed potatoes, they are a perfect balance of taste and texture. While indulgent, they can be made healthier by using lean meats and incorporating whole-grain options. Whether served for dinner or a cozy family meal, Meatballs With Gravy bring warmth and satisfaction to every plate.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.3 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
