One cup of Meatballs with bell peppers and onions is around 235.3 grams and contains approximately 352.9 calories, 17.6 grams of protein, 23.5 grams of fat, and 0 grams of carbohydrates.
Meatballs with Bell Peppers and Onions are a delightful blend of flavors that brings together juicy meatballs made from ground beef or turkey, sautéed bell peppers, and sweet onions. This dish, rooted in Italian cuisine, boasts a colorful presentation that's as appealing to the eye as it is to the palate. Packed with protein and vitamins from the bell peppers, it offers a nutritious twist to your dinner table, while the vibrant vegetables add fiber and antioxidants. Whether served over pasta or enjoyed on their own, this hearty dish is perfect for family gatherings or a cozy weeknight meal. Enjoy the rich taste without the guilt!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
