Meatballs with bell peppers and onions
One cup of Meatballs with bell peppers and onions is around 235 grams and contains approximately 353 calories, 18 grams of protein, 24 grams of fat, and 18 grams of carbohydrates.
Meatballs with Bell Peppers and Onions are a delightful blend of flavors that brings together juicy meatballs made from ground beef or turkey, sautéed bell peppers, and sweet onions. This dish, rooted in Italian cuisine, boasts a colorful presentation that's as appealing to the eye as it is to the palate. Packed with protein and vitamins from the bell peppers, it offers a nutritious twist to your dinner table, while the vibrant vegetables add fiber and antioxidants. Whether served over pasta or enjoyed on their own, this hearty dish is perfect for family gatherings or a cozy weeknight meal. Enjoy the rich taste without the guilt!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories